Seaweeds as a Functional Ingredient for a Healthy Diet

Seaweeds have been used since ancient times as food, mainly by Asian countries, while in Western countries, their main application has been as gelling agents and colloids for the food, pharmaceuticals, and the cosmetic industry. Seaweeds are a good source of nutrients such as proteins, vitamins, min...

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Detalles Bibliográficos
Autores principales: Peñalver, Rocío, Lorenzo, José M., Ros, Gaspar, Amarowicz, Ryszard, Pateiro, Mirian, Nieto, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345263/
https://www.ncbi.nlm.nih.gov/pubmed/32517092
http://dx.doi.org/10.3390/md18060301

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345263/
https://www.ncbi.nlm.nih.gov/pubmed/32517092
http://dx.doi.org/10.3390/md18060301

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