Modulation of the Tomato Fruit Metabolome by LED Light

Metabolic profiles of tomatoes change during ripening and light can modulate the activity of relevant biochemical pathways. We investigated the effects of light directly supplied to the fruits on the metabolome of the fruit pericarp during ripening. Mature green tomatoes were exposed to well-control...

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Detalles Bibliográficos
Autores principales: Ntagkas, Nikolaos, de Vos, Ric C. H., Woltering, Ernst J., Nicole, Celine C. S., Labrie, Caroline, Marcelis, Leo F. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345426/
https://www.ncbi.nlm.nih.gov/pubmed/32604798
http://dx.doi.org/10.3390/metabo10060266

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345426/
https://www.ncbi.nlm.nih.gov/pubmed/32604798
http://dx.doi.org/10.3390/metabo10060266

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