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Improving Nutritive Value of Purple Field Corn Residue and Rice Straw by Culturing with White-Rot Fungi
It was hypothesized that white-rot fungus fermented with rice straw and purple field corn improves nutrient utilization via enhanced digestibility and lowers methane (CH(4)) production due to the effects of the lovastatin compound. The aim of the current experiment was to investigate the effect of i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345899/ https://www.ncbi.nlm.nih.gov/pubmed/32455642 http://dx.doi.org/10.3390/jof6020069 |