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Improving Nutritive Value of Purple Field Corn Residue and Rice Straw by Culturing with White-Rot Fungi

It was hypothesized that white-rot fungus fermented with rice straw and purple field corn improves nutrient utilization via enhanced digestibility and lowers methane (CH(4)) production due to the effects of the lovastatin compound. The aim of the current experiment was to investigate the effect of i...

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Detalles Bibliográficos
Autores principales:	Khonkhaeng, Benjamad, Cherdthong, Anusorn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7345899/ https://www.ncbi.nlm.nih.gov/pubmed/32455642 http://dx.doi.org/10.3390/jof6020069

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