Chemical Composition and Antioxidant Capacity of Lepidium sativum Seeds from Four Regions of Morocco

Lepidium sativum seeds (LSS) from four regions of Morocco have been analyzed for their total chemical composition and antioxidant activities. In the seeds of this plant, the moisture content and yield were, respectively, 9.24–9.88% and 19.13–19.94% of dry weight. Chemical analysis of the seeds revea...

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Detalles Bibliográficos
Autores principales: Chatoui, Khalid, Harhar, Hicham, El Kamli, Taha, Tabyaoui, Mohamed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346108/
https://www.ncbi.nlm.nih.gov/pubmed/32714416
http://dx.doi.org/10.1155/2020/7302727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346108/
https://www.ncbi.nlm.nih.gov/pubmed/32714416
http://dx.doi.org/10.1155/2020/7302727

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