Oxylipins Associated to Current Diseases Detected for the First Time in the Oxidation of Corn Oil as a Model System of Oils Rich in Omega-6 Polyunsaturated Groups. A Global, Broad and in-Depth Study by (1)H NMR Spectroscopy

For the first time, an important number of oxylipins have been identified and quantified in corn oil submitted to mild oxidative conditions at each time of their oxidation process. This oil can be considered as a model system of edible oils rich in polyunsaturated omega-6 groups. The study was carri...

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Detalles Bibliográficos
Autores principales: Alberdi-Cedeño, Jon, Ibargoitia, María L., Guillén, María D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346112/
https://www.ncbi.nlm.nih.gov/pubmed/32575776
http://dx.doi.org/10.3390/antiox9060544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346112/
https://www.ncbi.nlm.nih.gov/pubmed/32575776
http://dx.doi.org/10.3390/antiox9060544

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