Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease

Polyphenols have been extensively studied due to their beneficial effects on human health, particularly for the prevention and treatment of diseases related to oxidative stress. Nevertheless, they are also known to have an anti-nutritional effect in relation to protein metabolism. This effect is a c...

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Detalles Bibliográficos
Autores principales: Ribeiro, Miguel, de Sousa, Telma, Poeta, Patrícia, Bagulho, Ana Sofia, Igrejas, Gilberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346119/
https://www.ncbi.nlm.nih.gov/pubmed/32485902
http://dx.doi.org/10.3390/antiox9060463

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346119/
https://www.ncbi.nlm.nih.gov/pubmed/32485902
http://dx.doi.org/10.3390/antiox9060463

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