Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluated for bound PAs and antioxidant activity in a two...

Descripción completa

Detalles Bibliográficos
Autores principales: Horvat, Daniela, Šimić, Gordana, Drezner, Georg, Lalić, Alojzije, Ledenčan, Tatjana, Tucak, Marijana, Plavšić, Hrvoje, Andrić, Luka, Zdunić, Zvonimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346127/
https://www.ncbi.nlm.nih.gov/pubmed/32560111
http://dx.doi.org/10.3390/antiox9060527

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346127/
https://www.ncbi.nlm.nih.gov/pubmed/32560111
http://dx.doi.org/10.3390/antiox9060527

Ejemplares similares