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Phenolic Acid Profiles and Antioxidant Activity of Major Cereal Crops

Phenolic acids (PAs) are a dominant group of phenolic compounds in cereals, existing mostly bound to compounds of cell wall. In this study, a total of 25 cereal grain samples, including wheat, winter and spring barley, corn, and popcorn, were evaluated for bound PAs and antioxidant activity in a two...

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Detalles Bibliográficos
Autores principales:	Horvat, Daniela, Šimić, Gordana, Drezner, Georg, Lalić, Alojzije, Ledenčan, Tatjana, Tucak, Marijana, Plavšić, Hrvoje, Andrić, Luka, Zdunić, Zvonimir
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346127/ https://www.ncbi.nlm.nih.gov/pubmed/32560111 http://dx.doi.org/10.3390/antiox9060527

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