Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces

Grafting is a widely utilized agronomical technique to improve yield, disease resistance, and quality of fruit and vegetables. This work aims to assess the effect of grafting and fruit ripening on the production, physico-chemical characteristics, and nutritional quality of fruit from Spanish local p...

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Detalles Bibliográficos
Autores principales: Gisbert-Mullor, Ramón, Ceccanti, Costanza, Gara Padilla, Yaiza, López-Galarza, Salvador, Calatayud, Ángeles, Conte, Giuseppe, Guidi, Lucia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346139/
https://www.ncbi.nlm.nih.gov/pubmed/32521712
http://dx.doi.org/10.3390/antiox9060501

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346139/
https://www.ncbi.nlm.nih.gov/pubmed/32521712
http://dx.doi.org/10.3390/antiox9060501

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