Comparative Studies on Different Citrus Cultivars: A Revaluation of Waste Mandarin Components

Peel, pulp and seed extracts of three mandarin varieties, namely Phlegraean mandarin (Citrus reticulata), Kumquat (Citrus japonica), and Clementine (Citrus clementina) were compared and characterised in terms of photosynthetic pigment content, total polyphenols amount, antioxidant activity and vitam...

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Detalles Bibliográficos
Autores principales: Costanzo, Giulia, Iesce, Maria Rosaria, Naviglio, Daniele, Ciaravolo, Martina, Vitale, Ermenegilda, Arena, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346185/
https://www.ncbi.nlm.nih.gov/pubmed/32545447
http://dx.doi.org/10.3390/antiox9060517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346185/
https://www.ncbi.nlm.nih.gov/pubmed/32545447
http://dx.doi.org/10.3390/antiox9060517

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