A Review of the Potential Benefits of Plants Producing Berries in Skin Disorders

During the last 30 years, berries have gained great attention as functional food against several risk factors in chronic diseases. The number of related publications on Pubmed rose from 1000 items in 1990 to more than 11,000 in 2019. Despite the fact that a common and clear definition of “berries” i...

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Detalles Bibliográficos
Autores principales: Piazza, Stefano, Fumagalli, Marco, Khalilpour, Saba, Martinelli, Giulia, Magnavacca, Andrea, Dell’Agli, Mario, Sangiovanni, Enrico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346205/
https://www.ncbi.nlm.nih.gov/pubmed/32575730
http://dx.doi.org/10.3390/antiox9060542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346205/
https://www.ncbi.nlm.nih.gov/pubmed/32575730
http://dx.doi.org/10.3390/antiox9060542

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