Insight of Polyphenol Oxidase Enzyme Inhibition and Total Polyphenol Recovery from Cocoa Beans

A full factorial design (ascorbic acid/l-cysteine inhibitors, temperature, and time as factors) study was conducted to enhance inhibition of polyphenol oxidase (PPO) activity without decreasing cocoa polyphenol concentrations. The data obtained were modelled through a new equation, represented by Γ,...

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Detalles Bibliográficos
Autores principales: Toro-Uribe, Said, Godoy-Chivatá, Jhair, Villamizar-Jaimes, Arley René, Perea-Flores, María de Jesús, López-Giraldo, Luis J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346217/
https://www.ncbi.nlm.nih.gov/pubmed/32471228
http://dx.doi.org/10.3390/antiox9060458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346217/
https://www.ncbi.nlm.nih.gov/pubmed/32471228
http://dx.doi.org/10.3390/antiox9060458

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