Correction to Investigation into SARS-CoV-2 Resistance of Compounds in Garlic Essential Oil

Detalles Bibliográficos
Autores principales: Thuy, Bui Thi Phuong, My, Tran Thi Ai, Hai, Nguyen Thi Thanh, Hieu, Le Trung, Hoa, Tran Thai, Loan, Huynh Thi Phuong, Triet, Nguyen Thanh, Anh, Tran Thi Van, Quy, Phan Tu, Tat, Pham Van, Hue, Nguyen Van, Quang, Duong Tuan, Trung, Nguyen Tien, Tung, Vo Thanh, Huynh, Lam K., Nhung, Nguyen Thi Ai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346223/
https://www.ncbi.nlm.nih.gov/pubmed/32656455
http://dx.doi.org/10.1021/acsomega.0c02641

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346223/
https://www.ncbi.nlm.nih.gov/pubmed/32656455
http://dx.doi.org/10.1021/acsomega.0c02641

Ejemplares similares