Iminosugar idoBR1 Isolated from Cucumber Cucumis sativus Reduces Inflammatory Activity

[Image: see text] Cucumbers have been anecdotally claimed to have anti-inflammatory activity for a long time, but the active principle was not identified. idoBR1, (2R,3R,4R,5S)-3,4,5-trihydroxypiperidine-2-carboxylic acid, is an iminosugar amino acid isolated from fruits of certain cucumbers, Cucumi...

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Detalles Bibliográficos
Autores principales: Nash, Robert J., Bartholomew, Barbara, Penkova, Yana B., Rotondo, Dino, Yamasaka, Fernanda, Stafford, Graham P., Jenkinson, Sarah F., Fleet, George W. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346245/
https://www.ncbi.nlm.nih.gov/pubmed/32656449
http://dx.doi.org/10.1021/acsomega.0c02092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346245/
https://www.ncbi.nlm.nih.gov/pubmed/32656449
http://dx.doi.org/10.1021/acsomega.0c02092

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