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Iminosugar idoBR1 Isolated from Cucumber Cucumis sativus Reduces Inflammatory Activity
[Image: see text] Cucumbers have been anecdotally claimed to have anti-inflammatory activity for a long time, but the active principle was not identified. idoBR1, (2R,3R,4R,5S)-3,4,5-trihydroxypiperidine-2-carboxylic acid, is an iminosugar amino acid isolated from fruits of certain cucumbers, Cucumi...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346245/ https://www.ncbi.nlm.nih.gov/pubmed/32656449 http://dx.doi.org/10.1021/acsomega.0c02092 |