Tea polyphenols attenuate liver inflammation by modulating obesity-related genes and down-regulating COX-2 and iNOS expression in high fat-fed dogs

BACKGROUND: Tea polyphenols (TPs) attenuate obesity related liver inflammation; however, the anti-obesity effects and anti-inflammatory mechanisms are not clearly understood. This study aimed to determine whether the anti-obesity and anti-inflammatory TPs mechanisms associated with cyclooxygenase-2...

Descripción completa

Detalles Bibliográficos
Autores principales: Rahman, Sajid Ur, Huang, Yingying, Zhu, Lei, Chu, Xiaoyan, Junejo, Shahid Ahmed, Zhang, Yafei, Khan, Ibrar Muhammad, Li, Yu, Feng, Shibin, Wu, Jinjie, Wang, Xichun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346471/
https://www.ncbi.nlm.nih.gov/pubmed/32641048
http://dx.doi.org/10.1186/s12917-020-02448-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346471/
https://www.ncbi.nlm.nih.gov/pubmed/32641048
http://dx.doi.org/10.1186/s12917-020-02448-7

Ejemplares similares