Effect of dietary near ideal amino acid profile on heat production of lactating sows exposed to thermal neutral and heat stress conditions

BACKGROUND: Reduced protein diet manifested potential to mitigate heat production based on the concept of ideal amino acid profile. The hypothesis of this study was that lactating sows fed a low crude protein (LCP) diet with supplemental amino acid produce less heat compared to those fed a high crud...

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Detalles Bibliográficos
Autores principales: Zhang, S., Johnson, J. S., Trottier, N. L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346526/
https://www.ncbi.nlm.nih.gov/pubmed/32670571
http://dx.doi.org/10.1186/s40104-020-00483-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7346526/
https://www.ncbi.nlm.nih.gov/pubmed/32670571
http://dx.doi.org/10.1186/s40104-020-00483-w

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