Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges

Pectin-rich agro-industrial residues are feedstocks with potential for sustainable biorefineries. They are generated in high amounts worldwide from the industrial processing of fruits and vegetables. The challenges posed to the industrial implementation of efficient bioprocesses are however manyfold...

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Detalles Bibliográficos
Autores principales: Martins, Luís C., Monteiro, Catarina C., Semedo, Paula M., Sá-Correia, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Mini-Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7347521/
https://www.ncbi.nlm.nih.gov/pubmed/32474799
http://dx.doi.org/10.1007/s00253-020-10697-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7347521/
https://www.ncbi.nlm.nih.gov/pubmed/32474799
http://dx.doi.org/10.1007/s00253-020-10697-7

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