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What Is Required for Edible Insects to Become Medical Food? From a Health Professionals and Caregivers’ Perspective
The challenge in the edible insect industry is to reverse consumers’ aversion to insects, which is a barrier to their consumption. This requires innovation by users rather than producers. This study aimed to present how edible insects could be promoted as medical foods from the health professionals...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348716/ https://www.ncbi.nlm.nih.gov/pubmed/32585981 http://dx.doi.org/10.3390/insects11060388 |