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What Is Required for Edible Insects to Become Medical Food? From a Health Professionals and Caregivers’ Perspective

The challenge in the edible insect industry is to reverse consumers’ aversion to insects, which is a barrier to their consumption. This requires innovation by users rather than producers. This study aimed to present how edible insects could be promoted as medical foods from the health professionals...

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Detalles Bibliográficos
Autores principales: Jeong, Harry, Shin, Kwangsoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348716/
https://www.ncbi.nlm.nih.gov/pubmed/32585981
http://dx.doi.org/10.3390/insects11060388