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What Is Required for Edible Insects to Become Medical Food? From a Health Professionals and Caregivers’ Perspective
The challenge in the edible insect industry is to reverse consumers’ aversion to insects, which is a barrier to their consumption. This requires innovation by users rather than producers. This study aimed to present how edible insects could be promoted as medical foods from the health professionals...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348716/ https://www.ncbi.nlm.nih.gov/pubmed/32585981 http://dx.doi.org/10.3390/insects11060388 |