Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity

Intake of dietary advanced glycation end products (AGEs) is associated with inflammation-related health problems. Nε-carboxymethyl lysine (CML) is one of the best characterised AGEs in processed food. AGEs have been described as ligands for receptors present on antigen presenting cells. However, cha...

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Detalles Bibliográficos
Autores principales: Zenker, Hannah E., Teodorowicz, Malgorzata, Ewaz, Arifa, van Neerven, R.J. Joost, Savelkoul, Huub F.J., De Jong, Nicolette W., Wichers, Harry J., Hettinga, Kasper A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348724/
https://www.ncbi.nlm.nih.gov/pubmed/32604964
http://dx.doi.org/10.3390/ijms21124567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348724/
https://www.ncbi.nlm.nih.gov/pubmed/32604964
http://dx.doi.org/10.3390/ijms21124567

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