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Binding of CML-Modified as Well as Heat-Glycated β-lactoglobulin to Receptors for AGEs Is Determined by Charge and Hydrophobicity

Intake of dietary advanced glycation end products (AGEs) is associated with inflammation-related health problems. Nε-carboxymethyl lysine (CML) is one of the best characterised AGEs in processed food. AGEs have been described as ligands for receptors present on antigen presenting cells. However, cha...

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Detalles Bibliográficos
Autores principales:	Zenker, Hannah E., Teodorowicz, Malgorzata, Ewaz, Arifa, van Neerven, R.J. Joost, Savelkoul, Huub F.J., De Jong, Nicolette W., Wichers, Harry J., Hettinga, Kasper A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348724/ https://www.ncbi.nlm.nih.gov/pubmed/32604964 http://dx.doi.org/10.3390/ijms21124567

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