Development of Taste Sensor to Detect Non-Charged Bitter Substances

A taste sensor with lipid/polymer membranes is one of the devices that can evaluate taste objectively. However, the conventional taste sensor cannot measure non-charged bitter substances, such as caffeine contained in coffee, because the taste sensor uses the potentiometric measurement based mainly...

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Detalles Bibliográficos
Autores principales: Yoshimatsu, Jumpei, Toko, Kiyoshi, Tahara, Yusuke, Ishida, Misaki, Habara, Masaaki, Ikezaki, Hidekazu, Kojima, Honami, Ikegami, Saeri, Yoshida, Miyako, Uchida, Takahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348729/
https://www.ncbi.nlm.nih.gov/pubmed/32570946
http://dx.doi.org/10.3390/s20123455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348729/
https://www.ncbi.nlm.nih.gov/pubmed/32570946
http://dx.doi.org/10.3390/s20123455

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