Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review

The present manuscript focuses on reviewing the optical techniques proposed to monitor milk quality in dairy farms to increase productivity and reduce costs. As is well known, the quality is linked to the fat and protein concentration; in addition, this issue is crucial to maintaining a healthy herd...

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Detalles Bibliográficos
Autores principales: Gastélum-Barrios, Abraham, Soto-Zarazúa, Genaro M., Escamilla-García, Axel, Toledano-Ayala, Manuel, Macías-Bobadilla, Gonzalo, Jauregui-Vazquez, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348944/
https://www.ncbi.nlm.nih.gov/pubmed/32545713
http://dx.doi.org/10.3390/s20123356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7348944/
https://www.ncbi.nlm.nih.gov/pubmed/32545713
http://dx.doi.org/10.3390/s20123356

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