Enhanced Immune Responses with Serum Proteomic Analysis of Hu Sheep to Foot-and-Mouth Disease Vaccine Emulsified in a Vegetable Oil Adjuvant

Our previous study demonstrated that a vegetable oil consisting of soybean oil, vitamin E, and ginseng saponins (SO-VE-GS) had an adjuvant effect on a foot-and-mouth disease (FMD) vaccine in a mouse model. The present study was to compare the adjuvant effects of SO-VE-GS and the conventional ISA 206...

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Detalles Bibliográficos
Autores principales: Cui, Xuemei, Wang, Yong, Guan, Ran, Lu, Meiqian, Yuan, Lijia, Xu, Wei, Hu, Songhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7349086/
https://www.ncbi.nlm.nih.gov/pubmed/32326379
http://dx.doi.org/10.3390/vaccines8020180

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7349086/
https://www.ncbi.nlm.nih.gov/pubmed/32326379
http://dx.doi.org/10.3390/vaccines8020180

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