Histopathological and Molecular Study of Pacific Oyster Tissues Provides Insights into V. aestuarianus Infection Related to Oyster Mortality

Consumer preference for healthy and sustainable food products has been steadily increasing in recent years. Bivalve mollusks satisfy these characteristics and have captured ever-increasing market shares. However, the expansion of molluscan culture in worldwide and global trade have favored the sprea...

Descripción completa

Detalles Bibliográficos
Autores principales: Mandas, Daniela, Salati, Fulvio, Polinas, Marta, Sanna, Marina Antonella, Zobba, Rosanna, Burrai, Giovanni Pietro, Alberti, Alberto, Antuofermo, Elisabetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350300/
https://www.ncbi.nlm.nih.gov/pubmed/32575736
http://dx.doi.org/10.3390/pathogens9060492

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350300/
https://www.ncbi.nlm.nih.gov/pubmed/32575736
http://dx.doi.org/10.3390/pathogens9060492

Ejemplares similares