The cholesterol-lowering effect of unripe Rubus coreanus is associated with decreased oxidized LDL and apolipoprotein B levels in subjects with borderline-high cholesterol levels: a randomized controlled trial

BACKGROUND: Rubus coreanus (R. coreanus) possesses properties that may decrease cholesterol levels. METHODS: The effects of unripe R. coreanus (uRC) consumption on low-density lipoprotein (LDL) and total cholesterol levels related to decreased circulating apolipoprotein (Apo) B and oxidized LDL leve...

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Detalles Bibliográficos
Autores principales: Cho, Jung Min, Chae, Jisuk, Jeong, Sa Rang, Moon, Min Jung, Ha, Ki-Chan, Kim, Sunoh, Lee, Jong Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350759/
https://www.ncbi.nlm.nih.gov/pubmed/32646501
http://dx.doi.org/10.1186/s12944-020-01338-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350759/
https://www.ncbi.nlm.nih.gov/pubmed/32646501
http://dx.doi.org/10.1186/s12944-020-01338-z

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