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The cholesterol-lowering effect of unripe Rubus coreanus is associated with decreased oxidized LDL and apolipoprotein B levels in subjects with borderline-high cholesterol levels: a randomized controlled trial
BACKGROUND: Rubus coreanus (R. coreanus) possesses properties that may decrease cholesterol levels. METHODS: The effects of unripe R. coreanus (uRC) consumption on low-density lipoprotein (LDL) and total cholesterol levels related to decreased circulating apolipoprotein (Apo) B and oxidized LDL leve...
Autores principales: | Cho, Jung Min, Chae, Jisuk, Jeong, Sa Rang, Moon, Min Jung, Ha, Ki-Chan, Kim, Sunoh, Lee, Jong Ho |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350759/ https://www.ncbi.nlm.nih.gov/pubmed/32646501 http://dx.doi.org/10.1186/s12944-020-01338-z |
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