Molecular, physiological, and biochemical characterization of extracellular lipase production by Aspergillus niger using submerged fermentation

BACKGROUND: Extracellular production of fungal lipases especially the lipases obtained from the Aspergilli has gained immense interest in recent years due to its diverse biotechnological applications. In this study, we focused on determining the fermentation parameters required for the optimal lipas...

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Detalles Bibliográficos
Autores principales: Alabdalall, Amira Hassan, ALanazi, Norah Ayad, A. Aldakeel, Sumayh, AbdulAzeez, Sayed, Borgio, J. Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Bioinformatics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350912/
https://www.ncbi.nlm.nih.gov/pubmed/32704444
http://dx.doi.org/10.7717/peerj.9425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7350912/
https://www.ncbi.nlm.nih.gov/pubmed/32704444
http://dx.doi.org/10.7717/peerj.9425

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