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Perennial vegetables: A neglected resource for biodiversity, carbon sequestration, and nutrition
Perennial vegetables are a neglected and underutilized class of crops with potential to address 21(st) century challenges. They represent 33–56% of cultivated vegetable species, and occupy 6% of world vegetable cropland. Despite their distinct relevance to climate change mitigation and nutritional s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7351156/ https://www.ncbi.nlm.nih.gov/pubmed/32649667 http://dx.doi.org/10.1371/journal.pone.0234611 |