The sources and transmission routes of microbial populations throughout a meat processing facility

Microbial food spoilage is responsible for a considerable amount of waste and can cause food-borne diseases in humans, particularly in immunocompromised individuals and children. Therefore, preventing microbial food spoilage is a major concern for health authorities, regulators, consumers, and the f...

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Detalles Bibliográficos
Autores principales: Zwirzitz, Benjamin, Wetzels, Stefanie U., Dixon, Emmanuel D., Stessl, Beatrix, Zaiser, Andreas, Rabanser, Isabel, Thalguter, Sarah, Pinior, Beate, Roch, Franz-Ferdinand, Strachan, Cameron, Zanghellini, Jürgen, Dzieciol, Monika, Wagner, Martin, Selberherr, Evelyne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7351959/
https://www.ncbi.nlm.nih.gov/pubmed/32651393
http://dx.doi.org/10.1038/s41522-020-0136-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7351959/
https://www.ncbi.nlm.nih.gov/pubmed/32651393
http://dx.doi.org/10.1038/s41522-020-0136-z

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