Physicochemical properties of free and immobilized tyrosinase from different species of yam (Dioscorea spp)

A shortened method of purification and immobilization of tyrosinase from different species of yam (Dioscorea spp) on insoluble supports is described. The enzyme was purified by aqueous two-phase partitioning (ATPS) followed by gel filtration chromatography. The purified enzyme was immobilized on Ca-...

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Detalles Bibliográficos
Autores principales: Ilesanmi, Olutosin Samuel, Adewale, Isaac Olusanjo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352059/
https://www.ncbi.nlm.nih.gov/pubmed/32676302
http://dx.doi.org/10.1016/j.btre.2020.e00499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352059/
https://www.ncbi.nlm.nih.gov/pubmed/32676302
http://dx.doi.org/10.1016/j.btre.2020.e00499

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