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Physicochemical properties of free and immobilized tyrosinase from different species of yam (Dioscorea spp)
A shortened method of purification and immobilization of tyrosinase from different species of yam (Dioscorea spp) on insoluble supports is described. The enzyme was purified by aqueous two-phase partitioning (ATPS) followed by gel filtration chromatography. The purified enzyme was immobilized on Ca-...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352059/ https://www.ncbi.nlm.nih.gov/pubmed/32676302 http://dx.doi.org/10.1016/j.btre.2020.e00499 |