Dietary Macronutrient Intakes and Mortality among Patients with Type 2 Diabetes

The best macronutrient percentages of dietary intake supporting longevity remains unclear. The strength of association between dietary intake and mortality in patients with type 2 diabetes (T2DM) should be quantified as a basis for dietary recommendations. Our study cohort consisted of 15,289 type 2...

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Detalles Bibliográficos
Autores principales: Lin, Cheng-Chieh, Liu, Chiu-Shong, Li, Chia-Ing, Lin, Chih-Hsueh, Lin, Wen-Yuan, Wang, Mu-Cyun, Yang, Shing-Yu, Li, Tsai-Chung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352168/
https://www.ncbi.nlm.nih.gov/pubmed/32503241
http://dx.doi.org/10.3390/nu12061665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352168/
https://www.ncbi.nlm.nih.gov/pubmed/32503241
http://dx.doi.org/10.3390/nu12061665

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