A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk

This scoping review examines the interaction of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and genetic variants of various types of cancers. A comprehensive search was performed to identify controlled and observational studies conducted through August 2017. Eighteen unique studies we...

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Detalles Bibliográficos
Autores principales: Yurko-Mauro, Karin, Van Elswyk, Mary, Teo, Lynn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352171/
https://www.ncbi.nlm.nih.gov/pubmed/32498320
http://dx.doi.org/10.3390/nu12061647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352171/
https://www.ncbi.nlm.nih.gov/pubmed/32498320
http://dx.doi.org/10.3390/nu12061647

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