Dietary Supplementation with Dunaliella Tertiolecta Prevents Whitening of Brown Fat and Controls Diet-Induced Obesity at Thermoneutrality in Mice

We investigated the effect of evodiamine-containing microalga Dunaliella tertiolecta (DT) on the prevention of diet-induced obesity in a thermoneutral C57BL/6J male (30 °C). It attenuates the activity of brown adipose tissue (BAT), which accelerates diet-induced obesity. Nine-week-old mice were fed...

Descripción completa

Detalles Bibliográficos
Autores principales: Yamashita, Yukari, Takeuchi, Tamaki, Endo, Yuki, Goto, Ayumi, Sakaki, Setsuko, Yamaguchi, Yuji, Takenaka, Hiroyuki, Yamashita, Hitoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352257/
https://www.ncbi.nlm.nih.gov/pubmed/32516922
http://dx.doi.org/10.3390/nu12061686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352257/
https://www.ncbi.nlm.nih.gov/pubmed/32516922
http://dx.doi.org/10.3390/nu12061686

Ejemplares similares