Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis

The coronavirus-disease 2019 (COVID-19) was announced as a global pandemic by the World Health Organization. Challenges arise concerning how to optimally support the immune system in the general population, especially under self-confinement. An optimal immune response depends on an adequate diet and...

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Detalles Bibliográficos
Autores principales: Iddir, Mohammed, Brito, Alex, Dingeo, Giulia, Fernandez Del Campo, Sofia Sosa, Samouda, Hanen, La Frano, Michael R., Bohn, Torsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352291/
https://www.ncbi.nlm.nih.gov/pubmed/32471251
http://dx.doi.org/10.3390/nu12061562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352291/
https://www.ncbi.nlm.nih.gov/pubmed/32471251
http://dx.doi.org/10.3390/nu12061562

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