Effects of Menu Labeling Policies on Transnational Restaurant Chains to Promote a Healthy Diet: A Scoping Review to Inform Policy and Research

There is insufficient evidence that restaurant menu labeling policies are cost-effective strategies to reduce obesity and diet-related non-communicable diseases (NCDs). Evidence suggests that menu labeling has a modest effect on calories purchased and consumed. No review has been published on the ef...

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Detalles Bibliográficos
Autores principales: Rincón-Gallardo Patiño, Sofía, Zhou, Mi, Da Silva Gomes, Fabio, Lemaire, Robin, Hedrick, Valisa, Serrano, Elena, Kraak, Vivica I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352298/
https://www.ncbi.nlm.nih.gov/pubmed/32466387
http://dx.doi.org/10.3390/nu12061544

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352298/
https://www.ncbi.nlm.nih.gov/pubmed/32466387
http://dx.doi.org/10.3390/nu12061544

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