Textural Changes by Mastication and Proper Food Texture for Patients with Oropharyngeal Dysphagia

Bolus texture is a key factor for safe swallowing in patients with dysphagia since an improper texture may result in aspiration and/or pharyngeal residue. This article discusses swallowing bolus texture from two key aspects: the textural change of solid food by mastication and the current standardiz...

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Detalles Bibliográficos
Autores principales: Matsuo, Koichiro, Fujishima, Ichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352363/
https://www.ncbi.nlm.nih.gov/pubmed/32486264
http://dx.doi.org/10.3390/nu12061613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352363/
https://www.ncbi.nlm.nih.gov/pubmed/32486264
http://dx.doi.org/10.3390/nu12061613

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