Cargando…
Textural Changes by Mastication and Proper Food Texture for Patients with Oropharyngeal Dysphagia
Bolus texture is a key factor for safe swallowing in patients with dysphagia since an improper texture may result in aspiration and/or pharyngeal residue. This article discusses swallowing bolus texture from two key aspects: the textural change of solid food by mastication and the current standardiz...
Autores principales: | Matsuo, Koichiro, Fujishima, Ichiro |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352363/ https://www.ncbi.nlm.nih.gov/pubmed/32486264 http://dx.doi.org/10.3390/nu12061613 |
Ejemplares similares
-
Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials
por: Wang, Xin, et al.
Publicado: (2023) -
Effect of Proteolytic Modification on Texture and Mastication of Heat‐Treated Egg White Gels
por: Funaki, Junko, et al.
Publicado: (2016) -
It’s crunch time: Exploring the sensibility of food textural acoustics for individuals with dysphagia
por: Karani, Tasneem F., et al.
Publicado: (2021) -
Optimizing Texture Modified Foods for Oro-pharyngeal Dysphagia: A Difficult but Possible Target?
por: Sukkar, Samir G., et al.
Publicado: (2018) -
Role of Texture Analysis in Oropharyngeal Carcinoma: A Systematic Review of the Literature
por: Bicci, Eleonora, et al.
Publicado: (2022)