Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota

Polyphenols are often ingested alongside dietary fibres. They are both catabolised by, and may influence, the intestinal microbiota; yet, interactions between them and the impact on their resultant microbial products are poorly understood. Dietary fibres (inulin, pectin, psyllium, pyrodextrin, wheat...

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Detalles Bibliográficos
Autores principales: Havlik, Jaroslav, Marinello, Vittoria, Gardyne, Andrew, Hou, Min, Mullen, William, Morrison, Douglas J., Preston, Thomas, Combet, Emilie, Edwards, Christine A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352394/
https://www.ncbi.nlm.nih.gov/pubmed/32481553
http://dx.doi.org/10.3390/nu12061577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352394/
https://www.ncbi.nlm.nih.gov/pubmed/32481553
http://dx.doi.org/10.3390/nu12061577

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