Eating during the Hemodialysis Session: A Practice Improving Nutritional Status or a Risk Factor for Intradialytic Hypotension and Reduced Dialysis Adequacy?

Historically, eating during the hemodialysis treatment has been associated with increased risk for adverse intradialytic symptoms and events, risks that have resulted in the implementation of restrictive in-center nutrition policies. Recent studies, however, have recorded a shift in clinical practic...

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Detalles Bibliográficos
Autores principales: Fotiadou, Eleni, Georgianos, Panagiotis I., Chourdakis, Michail, Zebekakis, Pantelis E., Liakopoulos, Vassilios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352512/
https://www.ncbi.nlm.nih.gov/pubmed/32517256
http://dx.doi.org/10.3390/nu12061703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352512/
https://www.ncbi.nlm.nih.gov/pubmed/32517256
http://dx.doi.org/10.3390/nu12061703

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