Total and Free Sugars Consumption in a Slovenian Population Representative Sample

Excessive free sugars consumption is associated with poor health outcomes. Thus, the World Health Organization (WHO) recommends limiting free sugars intake to no more than 10% of total energy intake. To evaluate current intakes of dietary sugars and monitor the adherence to the guidelines, the objec...

Descripción completa

Detalles Bibliográficos
Autores principales: Zupanič, Nina, Hristov, Hristo, Gregorič, Matej, Blaznik, Urška, Delfar, Nataša, Koroušić Seljak, Barbara, Ding, Eric L., Fidler Mis, Nataša, Pravst, Igor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352580/
https://www.ncbi.nlm.nih.gov/pubmed/32526954
http://dx.doi.org/10.3390/nu12061729

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352580/
https://www.ncbi.nlm.nih.gov/pubmed/32526954
http://dx.doi.org/10.3390/nu12061729

Ejemplares similares