Reformulation of Pastry Products to Improve Effects on Health

Obesity is increasing at an alarming rate and has been described as a global pandemic. This increase has several explanations, including an increase in caloric intake, low levels of physical activity and the nutritional composition of our diets. In addition to public health policies based on healthy...

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Detalles Bibliográficos
Autores principales: Estruch, Ramon, Vendrell, Eulàlia, Ruiz-León, Ana María, Casas, Rosa, Castro-Barquero, Sara, Alvarez, Xavier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352585/
https://www.ncbi.nlm.nih.gov/pubmed/32517354
http://dx.doi.org/10.3390/nu12061709

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352585/
https://www.ncbi.nlm.nih.gov/pubmed/32517354
http://dx.doi.org/10.3390/nu12061709

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