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Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
The outbreak of coronavirus disease (COVID-19) in late December 2019 in China, which later developed into a pandemic, has forced different countries to implement strict sanitary regimes and social distancing measures. Globally, at least four billion people were under lockdown, working remotely, home...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352682/ https://www.ncbi.nlm.nih.gov/pubmed/32503173 http://dx.doi.org/10.3390/nu12061657 |