The Effect of a 2-Week Red Ginseng Supplementation on Food Efficiency and Energy Metabolism in Mice

Red ginseng (RG) ingestion reportedly affects body weight, food intake, and fat accumulation reduction. It also induces changes in energy metabolism regulation and glycemic control. Previously, 2-week RG ingestion with endurance training was found to enhance fat oxidation during exercise. However, s...

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Detalles Bibliográficos
Autores principales: Hwang, Hyejung, Kim, Jisu, Lim, Kiwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352690/
https://www.ncbi.nlm.nih.gov/pubmed/32526977
http://dx.doi.org/10.3390/nu12061726

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352690/
https://www.ncbi.nlm.nih.gov/pubmed/32526977
http://dx.doi.org/10.3390/nu12061726

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