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The Effect of a 2-Week Red Ginseng Supplementation on Food Efficiency and Energy Metabolism in Mice
Red ginseng (RG) ingestion reportedly affects body weight, food intake, and fat accumulation reduction. It also induces changes in energy metabolism regulation and glycemic control. Previously, 2-week RG ingestion with endurance training was found to enhance fat oxidation during exercise. However, s...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352690/ https://www.ncbi.nlm.nih.gov/pubmed/32526977 http://dx.doi.org/10.3390/nu12061726 |