Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells

Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in th...

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Detalles Bibliográficos
Autores principales: Cruz-Chamorro, Ivan, Álvarez-Sánchez, Nuria, Santos-Sánchez, Guillermo, Pedroche, Justo, Fernández-Pachón, María-Soledad, Millán, Francisco, Millán-Linares, María Carmen, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo-Vico, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352691/
https://www.ncbi.nlm.nih.gov/pubmed/32512720
http://dx.doi.org/10.3390/nu12061673

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352691/
https://www.ncbi.nlm.nih.gov/pubmed/32512720
http://dx.doi.org/10.3390/nu12061673

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