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Immunomodulatory and Antioxidant Properties of Wheat Gluten Protein Hydrolysates in Human Peripheral Blood Mononuclear Cells
Peptides from several plant food proteins not only maintain the nutritional values of the original protein and decrease the environmental impact of animal agriculture, but also exert biological activities with significant health-beneficial effects. Wheat is the most important food grain source in th...
Autores principales: | Cruz-Chamorro, Ivan, Álvarez-Sánchez, Nuria, Santos-Sánchez, Guillermo, Pedroche, Justo, Fernández-Pachón, María-Soledad, Millán, Francisco, Millán-Linares, María Carmen, Lardone, Patricia Judith, Bejarano, Ignacio, Guerrero, Juan Miguel, Carrillo-Vico, Antonio |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7352691/ https://www.ncbi.nlm.nih.gov/pubmed/32512720 http://dx.doi.org/10.3390/nu12061673 |
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